Now that the weather is getting warmer (well to be more accurate: foggy, humid, gross, and no chance of the sun ever coming out), Kyle has been adding lighter summer orientated meals into his cooking repertoire.
Scallops with mushrooms, baked cherry tomatoes, & salad, drizzled with a delicious lemon vinaigrette!
Can I even begin to express to you how delicious and amazing this meal was? It was the perfect dish for a warm night. And the scallops were absolutely perfection. Isn’t my boy the best ever?